bean oil
食品词典中的关于bean oil的专业释义： | |
英文名称 | 中文名称 |
| acetylated hydrogenated soybean oil glyceride | 乙酰化氢化大豆油甘油酯 |
| bean oil | （大）豆油 |
| brominated soybean oil | 溴化大豆油 |
| Chinese bean oil(=soybean oil) | 豆油 |
| epoxidized soybean oil | 环氧化大豆油 |
| hydrogenated soybean oil | 氢化大豆油 |
| hydrogenated soybean oil glycerides | 氢化大豆油脂肪酸甘油酯 |
| hydrogenated soybean oil mono-de- and tri- glycerides | 氢化大豆油脂肪酸一、二、三甘油酯 |
| hydrogenated soybean oil monoglyceride | 氢化大豆油脂肪酸一甘油酯 |
| soya bean oil | 大豆油 |
| soya bean oil fatty acids, hydroxylated | 羟基化豆油脂肪酸 |
| soybean oil | 豆油 |
| soybean oil epoxidized | 环氧化大豆油 |
| soybean oil fatty acids | 豆油脂肪酸 |
| soybean oil glyceride | 大豆油脂肪酸甘油酯 |
| soybean oil hydrogenated | 氢化大豆油 |
| thermally oxidized soya bean oil(TOS) | 热氧化大豆油 |
| thermally oxidized soya bean oil, interaction mono-and diglycerides of fatty acids(TOSOM) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| TOS(thermally oxidized soya bean oil) | 热氧化大豆油 |
| TOSOM(thermally oxidized soya bean oil, interaction mono- and diglycerides of fatty acids) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| 更多专业词汇>> | |
参考词典中bean oil的常规释义：
基本释义
- n.豆油
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